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Mexican Bread Candy

Mexican Bread Candy. This is where the concha gets its name, since concha means shell in spanish. Conchas are a soft and sweet mexican bread with a white topping that resembles the surface of a seashell.

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The traditional white topping is made with a combination of confectioners' sugar, flour, and vegetable shortening. But don't judge a dessert by its photo; The bread is made from flour, sugar, yeast, salt, butter, eggs, and often milk or vanilla. Named for the mexican candy, a watermelon lollipop covered in chile powder, you can find it throughout southern texas and northern mexico along the border. Mexican pecan candy cook sugar, milk and soda until it forms.

Named for the mexican candy, a watermelon lollipop covered in chile powder, you can find it throughout southern texas and northern mexico along the border.

Another variant uses mexican chocolate giving the flan a spicy dab. Stir well and bring to a boil. But don't judge a dessert by its photo; Let the small breads cool completely. Most helpful most positive least positive newest. Place plastic spoons onto a cookie sheet and chill until firm, about 1 hour.

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