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Maple Candy Snow

Maple Candy Snow. Maple syrup on snow recipe. Combine maple syrup and ginger in a small saucepan over high.

Canadian Maple Syrup Taffy Candy An Eastern Canadian Tradition
Canadian Maple Syrup Taffy Candy An Eastern Canadian Tradition from www.acanadianfoodie.com
It sure is a treat. Last night, we went to bed with about 2 inches of snow on the ground. Snow is a wonderfully ephemeral form of precipitation, turning from crystalline wonder into plain water. All you have to do is make sure there is a significant amount of snow, at least a couple inches. This syrup is dangerously hot and can remove skin off your body as it will burn you very badly should there be a mishap.

A snow winter offers some.

The marvelous, buttery, toasted sugar flavor is easier to enjoy if you resist the urge to chew. It's the most fun and tasty thing you can do in a snowstorm or blizzard! Making homemade candy on the snow is a classic winter activity to do with your family in the backyard or in the schoolyard with your students. If it is too cold to be outside, grab a big bowl full of snow and take it back inside. All you need is syrup and butter to get delicious caramel candy! Pour a half cup of real maple syrup into a small saucepan, ideally a saucepan with a pouring lip.

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