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Whipped Candied Yams With Marshmallows

Whipped Candied Yams With Marshmallows. Return the pan to the oven and bake for about 3 to 5 minutes, or until the marshmallows are partially melted and golden brown. Remove the baking pan to a rack and increase the oven temperature to 450 f.

Candied Yams With Marshmallows Girl Inspired
Candied Yams With Marshmallows Girl Inspired from i3.wp.com
Steps to gooey, sticky, and delicious candied yams with marshmallows: Add ingredients in the following order, mixing well after each addition: Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add the unpeeled sweet potatoes and bring the water back to a boil. 3 cups sweet potatoes (cooked, mashed) 2 tablespoons butter.

The first american cookbook, 1796's american cookery by amelia simmons, includes a recipe for potatoe sic pudding..

When the oven has reached 450 f, cover the sweet potatoes with the miniature marshmallows. Mix flour, brown sugar, and cinnamon together, then sprinkle evenly over yam mixture. The yams are slightly boiled before baking, and topped with marshmallows. To do this, cover the yams with about 4 cups of marshmallows during the last 5 minutes of baking. Dot with 2 tablespoons of the butter. I use a wooden cutting board when cutting the yams.

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